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Exp Clin Endocrinol Diabetes 1984; 83(1): 87-92
DOI: 10.1055/s-0029-1210315
Original

© J. A. Barth Verlag in Georg Thieme Verlag KG Stuttgart · New York

Sugar Constituents of the Seromucoid in Insulin-Dependent Diabetes

B. Turyna, Maria Sarnecka-Keller, T. Ciba
  • Department of Animal Biochemistry (Prof. Dr Maria Sarnecka-Keller) Institute of Molecular Biology (Prof. Dr W. Korohoda) Jagiellonian University, Kraków/Poland
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Publikationsverlauf

1982

1983

Publikationsdatum:
17. Juli 2009 (online)

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Summary

Seromucoid glycoproteins reveal different carbohydrate composition in diabetic patients as compared with normal subjects. An increased glucose content is the most characteristic feature of seromucoid found in diabetic patients. The amounts of proteins, neutral sugars, aminosugars and sialic acids in seromucoid correlate with diabetic microangiopathy.

Key words

Seromucoid glycoproteins - carbohydrate composition - diabetic microangiopathy