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Open Access
CC BY 4.0 · Journal of Health and Allied Sciences NU 2024; 14(S 01): S64-S75
DOI: 10.1055/s-0044-1786690
Original Article

Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models

Authors

  • Akshay Pradeep

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Gopika Remadevi

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Amruth Padmaprakashan

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Rosemol Jacob Mannuthy 

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Preethy Treesa Paul

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Joshy Chalil George

    2   Fish Processing Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India

  • Suseela Mathew 

    1   Biochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India
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Abstract

The research focuses on assessing the efficacy of dried anchovy powder as a dietary supplement, examining its bioavailability and impact on growth and nutritional status. The study, centered on Wistar male rats, acknowledges anchovies for their rich essential nutrients and potential health benefits. Employing a meticulously controlled experimental design, the research exposes experimental animals to various dietary interventions by integrating dried anchovy powder. This study investigates the availability of vital nutrients like proteins, omega-3 fatty acids, vitamins, and minerals in the dried anchovy powder to Wistar male rats. The effects of dried anchovy powder on growth parameters, encompassing body weight, length, organ development, and the nutritional status of the rats, are explored. Examining hematological and biochemical markers provide insights into the overall health of the experimental subjects. Additionally, the research delves into potential mechanisms underlying the observed effects, including nutrient absorption and metabolism. The outcomes of this study offer valuable insights into the potential of dried anchovy powder as a nutritional supplement and its role in enhancing the nutritional status of the malnourished people of India. These findings may have a direct impact on dietary interventions aimed at improving human nutrition and health.

Keywords

dried anchovy powder - malnutrition - growth parameters - animal feeding - wistar rat


Publication History

Article published online:
31 May 2024

© 2024. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/)

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