Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers - Mertens-Talcott, S U; Jilma-Stohlawetz, P; Rios, J; Hingorani, L; Derendorf, H (J Agric Food Chem, 2006)