Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients - Hokayem, M; Blond, E; Vidal, H; Lambert, K; Meugnier, E; Feillet-Coudray, C; Coudray, C; Pesenti, S; Luyton, C; Lambert-Porcheron, S; Sauvinet, V; Fedou, C; Brun, J F; Rieusset, J; Bisbal, C; Sultan, A; Mercier, J; Goudable, J; Dupuy, A M; Cristol, J P; Laville, M; Avignon, A (Diabetes care, 2012)
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