Int J Sports Med 2019; 40(11): 739-743
DOI: 10.1055/a-0969-2003
Nutrition
© Georg Thieme Verlag KG Stuttgart · New York

Phase Angle is Moderately Associated with Short-term Maximal Intensity Efforts in Soccer Players

Hellen C. G. Nabuco
1   Federal Institute of Science and Technology of Mato Grosso, Cuiabá, Mato Grosso, Brazil
2   Metabolism, Nutrition, and Exercise Laboratory, Physical Education and Sport Center, Londrina State University. Highway Celso Garcia Cid, Londrina, Paraná, Brazil
,
Analiza M. Silva
3   Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisbon, Portugal
,
Luís B. Sardinha
3   Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisbon, Portugal
,
Felipe B. Rodrigues
4   Mato Grosso State University, Caceres, Brazil
,
Crisieli M. Tomeleri
2   Metabolism, Nutrition, and Exercise Laboratory, Physical Education and Sport Center, Londrina State University. Highway Celso Garcia Cid, Londrina, Paraná, Brazil
5   Exercise Physiology Laboratory, Faculty of Physical Education, University of Campinas, Unicamp, Campinas, Brazil.
,
Fabrício C. P. Ravagnani
6   Federal Institute of Education Science and Technology of Mato Grosso do Sul, Physical Education, Campo Grande, Brazil
,
Edilson S. Cyrino
2   Metabolism, Nutrition, and Exercise Laboratory, Physical Education and Sport Center, Londrina State University. Highway Celso Garcia Cid, Londrina, Paraná, Brazil
,
Christianne F. C. Ravagnani
7   Federal University of Mato Grosso do Sul, Campo Grande, Brazil
› Author Affiliations
Further Information

Publication History



accepted 27 June 2019

Publication Date:
22 August 2019 (online)

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Abstract

This study examined the relationship between PhA and short-term maximal intensity efforts in soccer players, and was conducted in 99 male soccer players, ages 19–36 years. Bioelectrical impedance was used to assess body fat, fat free mass (FFM) and PhA (phase angle). Running Anaerobic Sprint Test (RAST) was used to evaluate physical performance. Food consumption was assessed through the 24-hour dietary recall method. Pearson correlation and multiple regressions were used for statistical analysis. Phase angle exhibited a positive relationship with maximum power (β=0.66; P<0.001), even after adjustment for the co-variables FFM and body fat (β=0.52; P=0.02). Phase angle was inversely related with fatigue index (β=− 0.61; P=0.04), even after adjusting for FFM (β=− 0.70; P=0.020). Our results indicated that independently of FFM and body fat, PhA was inversely associated with fatigue index and positively related with maximum power, revealing the PhA appeared as a valid predictor of fatigue.