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Thromb Haemost 1997; 77(06): 1156-1163
DOI: 10.1055/s-0038-1656130
Coagulation
Schattauer GmbH Stuttgart

The Effect of N-linked Glycosylation on Molecular Weight, Thrombin Cleavage, and Functional Activity of Human Protein S

Deshun Lu
The Department of Biochemistry, University of Vermont, College of Medicine, Burlington, USA
,
Rong-Lin Xie
The Department of Biochemistry, University of Vermont, College of Medicine, Burlington, USA
,
Andrzej Rydzewski
The Department of Biochemistry, University of Vermont, College of Medicine, Burlington, USA
,
George L Long
The Department of Biochemistry, University of Vermont, College of Medicine, Burlington, USA
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