Schistosomicidal Effects of Pavetta owariensis and Harrisonia abyssinica in Mice Infected with Schistosoma mansoni

A. M. Baldé; E. A. Van Marck; L. Kestens; P. L. Gigase; A. J. Vlietinck

doi:10.1055/s-2006-961821

Planta Medica, Table of Contents

Planta Med 1989; 55(1): 41-43
DOI: 10.1055/s-2006-961821

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Schistosomicidal Effects of Pavetta owariensis and Harrisonia abyssinica in Mice Infected with Schistosoma mansoni

A. M. Baldé¹ , E. A. Van Marck² , L. Kestens² , P. L. Gigase² , A. J. Vlietinck¹

¹Department of Pharmaceutical Sciences, University of Antwerp (U.I.A.), Universiteitsplein 1, B-2610 Antwerpen, Belgium
²Department of Pathology and Experimental Schistosomiasis, Prince Leopold Institute of Tropical Medicine, Nationalestraat 155, B-2000 Antwerpen, Belgium

Abstract

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Abstract

The schistosomicidal properties of ethanol and acetone extracts of Pavetta owariensis and an ethanol extract of Harrisonia abyssinica were assessed in mice infected with Schistosoma mansoni. Spleen weight, number of adult worms and eggs and size of liver granulomas were the main parameters studied. All P. owariensis extracts containing proanthocyanins were shown to cause a reduction in size of periovular granuloma formation in the liver. This effect was most pronounced with ethanol extracts of both “white bark” and “red bark” varieties of the plant. Acetone extracts of P. owariensis “red bark” variety, containing the highest concentration of proanthocyanins, caused a marked reduction of egg numbers in the liver and intestine whereas the ethanol extract of H. abyssinica proved to be inactive.

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