Das Flavonoid Quercetin

Uwe Gröber

doi:10.1055/a-1253-7373

Zeitschrift für Orthomolekulare Medizin, Inhaltsverzeichnis

Zeitschrift für Orthomolekulare Medizin 2020; 18(03): 29-36
DOI: 10.1055/a-1253-7373

Nährstoff spezial

Das Flavonoid Quercetin

Uwe Gröber

Abstract

Zusammenfassung

Quercetin gehört zur Gruppe der Flavonoide, die v. a. in Obst, Blatt- und Wurzelgemüse sowie einigen Getreidesorten enthalten sind. Sie weisen antioxidative, antiinflammatorische, antikanzerogene, endothelprotektive sowie immunmodulierende Eigenschaften auf.

Wissenschaftliche Untersuchungen in vitro und in vivo weisen auf präventive und therapeutische Wirkungen von Quercetin hin: u. a. zur Kardioprotektion, bei chronisch entzündlichen Darmerkrankungen, Allergien und Entzündungen, zur Tumorprotektion, bei Diabetes, venösen Erkrankungen sowie viralen Atemwegserkrankungen.

Schlüsselwörter

Quercetin - Flavonoid - Antioxidans

Volltext

Referenzen

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