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DOI: 10.1055/a-1341-1039
The first “exclusive COVID-19” endoscopy project
The “second wave” of the outbreak of COVID-19 confirmed the need for long-term projects to manage diagnostic and therapeutic endoscopies in patients testing positive for SARS-COV-2 [1]. Referrals and experience are constantly increasing worldwide, and many patients with COVID-19 undergo endoscopies in many centers [2] [3]. However, implementing strategies to guarantee a complete division of inhospital paths for COVID and COVID-free patients remains challenging and a matter for debate.
We would like to present our working “exclusive COVID-19” endoscopy service created at Niguarda Hospital, Milan, Italy. This new endoscopy subcenter was arranged by reorganizing spaces located in the Northern Block of our hospital, and it is completely independent and separate from our regular service, which is located in the Southern Block.
The full planimetry of the service is shown in [Fig. 1].
Two pathways for movement were identified: one for the medical staff (marked in blue in [Fig. 1c]) and one for the patients (marked in orange in [Fig. 1c]).
Three areas of biohazard risk were created: 1) clean area; 2) unclean area; 3) “gray” area; these three zones are shown in [Fig. 1] as different colors (clean = green; unclean = red). The “gray” area is not a completely clean area, but is not accessible to patients, only to healthcare workers; this area is used to clean instruments in the reprocessing room and for the transfer of items to and from the endoscopy room.
The endoscopy room is a negative pressure room (as recommended internationally) to minimize virus diffusion. The nursing room is equipped with direct visual access to the observation room.
The procedure timetable allows 10 endoscopies per day: 5 diagnostic and interventional esophagogastroduodenoscopies (including percutaneous endoscopic gastrostomy, placement of nasojejunal tube, urgent endoscopies); 2 diagnostic and interventional lower gastrointestinal endoscopies; 2 diagnostic and interventional bronchoscopies; and 1 ear–nose–throat (ENT) procedure (e. g. fibroscopy, tracheostomy control).
The service is open from Monday to Friday, and is available for emergencies during the weekend for patients who are SARS-COV-2 positive. Healthcare personnel are part of our endoscopy unit and received preliminary training in the use of personal protective equipment (PPE), which has been further updated according to the specific endoscopic findings and treatments related to COVID-19. The nursing staff are fully trained in digestive, thoracic, and ENT procedures to allow endoscopy nurses to work only in our regular endoscopy unit.
This project, which was first described by our group, permits the complete separation of COVID and COVID-free inhospital paths, saves PPE, avoids inhospital contamination, and reduces the exposure to contagion of the entire endoscopy staff as well as outpatients. Furthermore, the facility is shared with other endoscopy services (ENT, thoracic endoscopy) to achieve an endoscopically multidisciplinary approach and to optimize the use of space and healthcare workers.
We hope that our experience may be useful to other endoscopy services in their efforts to organize the long-term management of patients with COVID-19.
Publication History
Article published online:
23 February 2021
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References
- 1 Zhang S, Wu X, Pan H. et al. Gastrointestinal endoscopy infection control strategy during COVID-19 pandemic: experience from a tertiary medical center in China. Dig Endosc 2020; DOI: 10.1111/den.13783.
- 2 Hayee B, East J. SCOTS Project Group. et al. Multicentre prospective study of COVID-19 transmission following outpatient GI endoscopy in the UK. Gut 2020; DOI: gutjnl-2020-322730.
- 3 Ang TL. Gastrointestinal endoscopy during COVID-19 pandemic. J Gastroenterol Hepatol 2020; 35: 701-702