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Planta Med
DOI: 10.1055/a-1468-1106
Erratum

Correction: A Novel Peptide Derived from Ginger Induces Apoptosis through the Modulation of p53, BAX, and BCL2 Expression in Leukemic Cell Lines

Chawalit Chatupheeraphat
1   Department of Clinical Microscopy, Faculty of Medical Technology, Mahidol University, Nakhon Pathom, Thailand
,
Sittiruk Roytrakul
2   Functional Proteomics Technology Laboratory, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology for Development Agency, Pathum Thani, Thailand
,
Narumon Phaonakrop
2   Functional Proteomics Technology Laboratory, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology for Development Agency, Pathum Thani, Thailand
,
Kamolchanok Deesrisak
1   Department of Clinical Microscopy, Faculty of Medical Technology, Mahidol University, Nakhon Pathom, Thailand
,
Sucheewin Krobthong
3   Proteomics Research Team, National Omics Center, National Science and Technology for Development Agency, Pathum Thani, Thailand
,
Usanarat Anurathapan
4   Department of Pediatrics, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand
,
Dalina Tanyong
1   Department of Clinical Microscopy, Faculty of Medical Technology, Mahidol University, Nakhon Pathom, Thailand
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Correction to:

A Novel Peptide Derived from Ginger Induces Apoptosis through the Modulation of p53, BAX, and BCL2 Expression in Leukemic Cell LinesPlanta Med 2021; 87(07): 560-569
DOI: 10.1055/a-1408-5629

Erratum

Correction: A Novel Peptide Derived from Ginger Induces Apoptosis through the Modulation of p53, BAX, and BCL2 Expression in Leukemic Cell Lines
Chatupheeraphat C, Roytrakul S, Phaonakrop N, Deesrisak K, Krobthong S, Anurathapan U, Tanyong D.
Planta Med 2021. doi:10.1055/a-1408-5629

In the above-mentioned article, the Affiliations from the authors Sucheewin Krobthong, Sittiruk Roytrakul and Narumon Phaonakrop were published wrong. The correct Affiliations are: “Functional Proteomics Technology Laboratory, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology for Development Agency, Pathum Thani, Thailand” for the authors Sittiruk Roytrakul and Narumon Phaonakrop and “Proteomics Research Team, National Omics Center, National Science and Technology for Development Agency, Pathum Thani, Thailand” for the author Sucheewin Krobthong.



Publication History

Article published online:
30 March 2021

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