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ZWR - Das Deutsche Zahnärzteblatt 2021; 130(05): 218-223
DOI: 10.1055/a-1473-0385
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Parodontologie

Ernährung in der Parodontitistherapie und -prävention

Johan Wölber
1   Klinik für Zahnerhaltungskunde und Parodontologie, Department f. Zahn-, Mund- u. Kieferheilkunde, Universitätsklinikum Freiburg, Freiburg i. Br.
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Ernährung ist ein wesentlicher Einflussfaktor auf die Mikrobiologie und Immunologie des Körpers. Damit stellt sie auch ein hoch relevantes Thema für die Prävention und die adjuvante Therapie der Parodontitis dar, das jedem Therapeuten bekannt sein sollte. Der Artikel beschreibt dafür die wesentlichsten Ansatzpunkte.

Fazit

Zusammenfassend scheint eine fleischarme, hauptsächlich pflanzenbasierte Vollwertkost unter Berücksichtigung von Vitamin B12, Omega-3-Fettsäuren und adäquaten Vitamin-D-Spiegeln eine sehr vorteilhafte Ernährungsempfehlung für Parodontitispatienten, sowohl für orale als auch allgemeine Gesundheit zu sein [22] [23] [48] [49] [50].

Schlüsselwörter

Parodontitis - Ernährung - Prävention - Allgemeingesundheit


Publikationsverlauf

Artikel online veröffentlicht:
25. Mai 2021

© 2021. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

 

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