Synthesis 2022; 54(13): 3047-3054
DOI: 10.1055/a-1811-8586
paper

P-Chloride-Free Synthesis of Phosphoric Esters: Microwave-Assisted Esterification of Alkyl- and Dialkyl Phosphoric Ester-Acids Obtained from Phosphorus Pentoxide

Nikoletta Harsági
,
Nóra Zsuzsa Kiss
,
György Keglevich
This project was supported by the National Research, Development and Innovation Office (K134318) and by the New National Excellence Program of the Ministry for Innovation and Technology from the source of the National Research, Development and Innovation Fund (ÚNKP-21-3-II-BME-294). N.Z.K is grateful for the János Bolyai Research Scholarship of the Hungarian Academy of Sciences (BO/00130/19/7).


Abstract

It is a reasonable endeavour to replace P-chloride starting materials (e.g., POCl3) with greener and cheaper reagents. Our purpose was to start from phosphorus pentoxide, i.e. to utilize its reaction with alcohols in the preparation of (HO)2P(O)(OR) and HOP(O)(OR)2, and to convert the mixtures of the corresponding monoester and diester, so obtained, into the target trialkyl esters. Separate experiments showed that the monobutylphosphate undergo microwave (MW)-assisted esterification with butanol in the presence of [bmim][BF4] catalyst at 200 °C to afford dibutylphosphate in a selective manner (ca. 95%) that, in turn, may be converted into tributylphosphate by alkylation under MW irradiation. In this way, the mixtures of (HO)2P(O)(OR) and HOP(O)(OR)2 obtained by the practical reaction of phosphorus pentoxide and alcohol (ROH) could also be converted in two additional steps into the corresponding trialkyl esters. The three-step synthesis of trialkylphosphates starting from phosphorus pentoxide was also transformed in a one-pot (step 1: preparation of the monoester diester mixture, step 2: diesterification) and telescoping (step 3: triesterification) variation, avoiding the isolation and purification of the intermediates, and affording the triesters­ in 86–93% yields. The three- and two-step P-chloride-free methods developed are ‘green’ and of more general value.

Supporting Information



Publication History

Received: 03 March 2022

Accepted after revision: 30 March 2022

Accepted Manuscript online:
30 March 2022

Article published online:
03 May 2022

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