Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin; Anja Bosy-Westphal; Stefan Kabisch; Peter Kronsbein; Karsten Müssig; Marie-Christine Simon; Astrid Tombek; Katharina S. Weber; Thomas Skurk

doi:10.1055/a-2248-5316

Diabetes aktuell, Table of Contents

Diabetes aktuell 2024; 22(01): 5-26
DOI: 10.1055/a-2248-5316

Schwerpunkt

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin

¹Vivantes Klinikum Spandau, Berlin

²Vivantes Humt Klinikum, Berlin

,

Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel

,

Stefan Kabisch

⁴Abteilung Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin

⁵Deutsches Zentrum für Diabetesforschung (DZD), München

,

Peter Kronsbein

⁶Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach

,

Karsten Müssig

⁷Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Franziskus-Hospital Harderberg, Niels-Stensen-Kliniken, Georgsmarienhütte

,

Marie-Christine Simon

⁸Institut für Ernährungs- und Lebensmittelwissenschaften, Ernährung und Mikrobiom, Rheinische Friedrich-Wilhelms-Universität Bonn

,

Astrid Tombek

⁹Diabetes-Klinik Bad Mergentheim

,

Katharina S. Weber

¹⁰Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel

,

Thomas Skurk für den Ausschuss Ernährung der DDG

¹¹ZIEL – Institute for Food & Health, Core Facility Humanstudien, Technische Universität München

› Author Affiliations

Abstract

Full Text

References

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