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Diabetes aktuell 2024; 22(01): 5-26
DOI: 10.1055/a-2248-5316
Schwerpunkt

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin
1   Vivantes Klinikum Spandau, Berlin
2   Vivantes Humt Klinikum, Berlin
,
Anja Bosy-Westphal
3   Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel
,
Stefan Kabisch
4   Abteilung Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin
5   Deutsches Zentrum für Diabetesforschung (DZD), München
,
Peter Kronsbein
6   Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach
,
Karsten Müssig
7   Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Franziskus-Hospital Harderberg, Niels-Stensen-Kliniken, Georgsmarienhütte
,
Marie-Christine Simon
8   Institut für Ernährungs- und Lebensmittelwissenschaften, Ernährung und Mikrobiom, Rheinische Friedrich-Wilhelms-Universität Bonn
,
Astrid Tombek
9   Diabetes-Klinik Bad Mergentheim
,
Katharina S. Weber
10   Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel
,
Thomas Skurk für den Ausschuss Ernährung der DDG
11   ZIEL – Institute for Food & Health, Core Facility Humanstudien, Technische Universität München
› Author Affiliations
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Aktualisierungshinweis

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INHALTLICHE NEUERUNGEN GEGENÜBER DER VORJAHRESFASSUNG

Neuerung 1: rtCGM und scCGM als CGM-Systeme zusammengefasst

Begründung: Unterscheidung in diesemKontext nicht weiter sinnvoll

Neuerung 2: Ergänzender Kommentar zu „Ernährungsmustern – (Eating patterns)“

Begründung: Zunehmende Erkenntnisse bei T1Dmim Rahmen einer vegetarischen/veganen Kost

ABKÜRZUNGEN

ADI Acceptable Daily Intake

AID Automatische Insulin-Dosierung

AHEI Alternative Healthy Eating Index

CGM Continuous glucose monitoring

CSII Kontinuierliche subkutane Insulininfusion

d Tag

DASH Dietary Approaches to Stop Hypertension

DHS Deutsche Hauptstelle für Suchtfragen e. V.

EFSA European Food Safety Authority

EN% Energieprozent

GI Glykämischer Index

HDL High-Density Lipoprotein

HEI Healthy Eating Index

kcal Kilokalorien

KE Kohlenhydratmenge/Kohlenhydrateinheit

KG Körpergewicht

KH Kohlenhydrate

LDL Low-Density Lipoprotein

MNA Mini Nutritional Assessment

MUFAs Einfach ungesättigte Fettsäuren

PUFAs Mehrfach ungesättigte Fettsäuren

RCFAs Red cell phospholipid fatty acids

RCT Randomisierte kontrollierte Studien

SFAs Gesättigte Fettsäuren

T1Dm Typ-1-Diabetes mellitus

T2Dm Typ-2-Diabetes mellitus

WHO Weltgesundheitsorganisation

WPFD Whole Plant Food Density



Publication History

Article published online:
15 February 2024

© 2024. Thieme. All rights reserved.

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