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Exp Clin Endocrinol Diabetes 2024; 132(04): e3
DOI: 10.1055/a-2323-5183
Erratum

Correction: Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Thomas Skurk
1   ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany
,
Anja Bosy-Westphal
2   Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Christian-Albrechts University of Kiel, Kiel, Germany
,
Arthur Grünerbel
3   Diabetes Centre Munich South, Munich, Germany
,
Stefan Kabisch
4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
5   German Center for Diabetes Research (DZD), Munich, Germany
,
Winfried Keuthage
6   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany
,
Peter Kronsbein
7   Faculty of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany
,
Karsten Müssig
8   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany
,
Helmut Nussbaumer
9   Diabetologikum Burghausen, Burghausen, Germany
,
Andreas F. H. Pfeiffer
10   Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany
,
Marie-Christine Simon
11   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
,
Astrid Tombek
12   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
,
Katharina S. Weber
13   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany
,
Diana Rubin
14   Vivantes Hospital Spandau, Berlin, Germany
15   Vivantes Humboldt Hospital, Berlin, Germany
,
, for the Nutrition Committee of the DDG › Institutsangaben
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Originalartikel zu diesem Erratum:

Dietary Recommendations for Persons with Type 2 Diabetes MellitusExp Clin Endocrinol Diabetes 2024; 132(04): 182-215
DOI: 10.1055/a-2166-6772

Erratum

Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Skurk T, Bosy-Westphal A, Grünerbel A et al. Exp Clin Endocrinol Diabetes. 2024; 132: 182–215.

DOI:10.1055/a-2166-6772

In the above-mentioned article, on page 190 (left-hand column, in the middle of the ‘Recommendations’ box), one sentence is incorrect. Correct is:

We recommend a protein intake of 10–25 % of dietary energy (%E) for patients with T2Dm under 60 years of age and 15–25 % for people over 60 years of age with intact renal function (glomerular filtration rate (GFR)>60ml/min/1.73m2 and constant weight.

This was corrected in the online version on June, 03.2024.



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Artikel online veröffentlicht:
03. Juni 2024

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