CC BY 4.0 · Endoscopy 2025; 57(S 01): E213-E214
DOI: 10.1055/a-2528-6414
E-Videos

Flushing ensures vessel presealing in underwater third-space endoscopy

1   Endoscopy Unit, IRCCS Humanitas Research Hospital, Milan, Italy (Ringgold ID: RIN9268)
,
Roberta Maselli
1   Endoscopy Unit, IRCCS Humanitas Research Hospital, Milan, Italy (Ringgold ID: RIN9268)
2   Biomedical Sciences, Humanitas University, Milan, Italy (Ringgold ID: RIN437807)
,
Romain Legros
3   Hepatogastroenterology, CHU Dupuytren, Limoges, France (Ringgold ID: RIN37925)
,
Ludovico Alfarone
1   Endoscopy Unit, IRCCS Humanitas Research Hospital, Milan, Italy (Ringgold ID: RIN9268)
,
Cesare Hassan
1   Endoscopy Unit, IRCCS Humanitas Research Hospital, Milan, Italy (Ringgold ID: RIN9268)
2   Biomedical Sciences, Humanitas University, Milan, Italy (Ringgold ID: RIN437807)
,
Jérémie Jacques
3   Hepatogastroenterology, CHU Dupuytren, Limoges, France (Ringgold ID: RIN37925)
,
Alessandro Repici
1   Endoscopy Unit, IRCCS Humanitas Research Hospital, Milan, Italy (Ringgold ID: RIN9268)
2   Biomedical Sciences, Humanitas University, Milan, Italy (Ringgold ID: RIN437807)
› Author Affiliations

Intraprocedural bleeding due to unintentional cutting of the vessel affects both the safety and efficiency of third-space endoscopy and may be prevented by complete coagulation of the vessel before its cutting, also known as “presealing.” In a prospective series, an underwater (saline-immersion) presealing technique achieved with a large-tip knife appeared to minimize intraprocedural bleeding, saving the use and cost of coagulation forceps [1] [2]. Unexpectedly, when applying the same presealing technique with a small-tip knife rather than a large-tip one, we found that the coagulation effect disappeared, with inadvertent cutting of the vessel occurring. The lack of presealing appeared to be associated with the formation of microbubbles around the tip of the knife, which was presumably owing to the different density of current for a large- and small-tip knife. In order to restore the presealing effect, we hypothesized that continuous flushing around the tip of the knife would replace the CO2 bubbles that formed with a new saline interface. In this video, we show the efficacy of this new strategy to optimize the presealing effect while using a small-tip knife ([Video 1]).


Quality:
A new technique, flushing during coagulation of the vessel, is used to improve the underwater presealing effect when using a small-tip knife.Video 1

At first, the formation of sparks in an underwater setting indicates an undesired cutting effect without proper coagulation of the vessel ([Fig. 1] a). Microbubbles may be observed around the tip of the knife. In the second part of the video, continuous flushing was performed by a second operator through the waterjet channel of the J-type knife (ClearCut Knife J-type, 1.5 mm; Finemedix, Daegu). This resulted in the disappearance of high voltage current-related sparks, and the desired presealing effect on the vessel ([Fig. 1] b). Of note, no microbubbles were observed. Finally, when flushing was stopped, this was associated with a return of spark formation, with the desired cutting of the presealed vessel then achieved ([Fig. 1] c).

Zoom Image
Fig. 1 Endoscopic images showing: a a small spark formed at the tip of the knife when flushing is not being performed; b the presealing effect being achieved without spark formation while the area is being flushed; c restoration of spark formation when the flushing is stopped.

In conclusion, flushing assures the feasibility of presealing in underwater third-space endoscopy irrespective of the size of the knife. Familiarity with this technique is critical to prevent undesired intraprocedural bleeding in underwater third-space endoscopy.

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Publication History

Article published online:
12 March 2025

© 2025. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/).

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