Abstract
From the seeds of Lygos raetam (Leguminosae), have been isolated and identified: β–sitosterol, hispidol (6, 4'–dihydroxyaurone), hispidol–6–glucoside, kaempferol and its 7–glucoside, quercetin, naringenin, apigenin and its 6, 8–di–C–glucoside vicenine–2, besides the iso–fiavone daidzein.
Previous work: Isoflavones daidzein, genistein and 5–OMe–genistein, unknown glycoflavone [1].
Key Word Index
Lygos raetum - Leguminosae - Flavonoids
