PHYTO CHEMICAL INVESTIGATIONS OF THE FRUITS OF PHYTOLACCA ACINOSA ROXB.

D. N. Dhar; R. C. Munjal; A. K. Singh

doi:10.1055/s-0028-1097591

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Planta Med 1977; 32(7): 225-228
DOI: 10.1055/s-0028-1097591

PHYTO CHEMICAL INVESTIGATIONS OF THE FRUITS OF PHYTOLACCA ACINOSA ROXB.

D. N. Dhar, R. C. Munjal, A. K. Singh

Department of Chemistry Indian Institute of Technology, Kanpur, U. P., India

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Publication Date:
13 January 2009 (online)

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Abstract

The fruits ofPhytolacca acinosa Roxb. contain myrisitic acid, n-pentacosane, lignoceryl palmitate, 16–hentriacontanol, ursolic acid and ursolic acid galactoside.