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Planta Med 1975; 27(4): 330-332
DOI: 10.1055/s-0028-1097809
© Georg Thieme Verlag Stuttgart · New York

BIOLOGICAL INVESTIGATION OF DOVYALIS CAFFRA

D. Zaki
  • Botany Department, Faculty of Science, Cairo University Giza, Egypt, Cairo
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Publikationsdatum:
14. Januar 2009 (online)

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Abstract

Dovyalis caffra Warb, when investigated biologically, proved that the fruit, stem and root have antimicrobial activities against several bacteria and yeasts strains. The leaf and its branch have no effect.