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DOI: 10.1055/s-0028-1098811
© Georg Thieme Verlag Stuttgart ˙ New York
Operative Techniken und deren Outcome in der metabolischen Chirurgie: Sleeve-Gastrektomie
Operative Techniques and Outcomes in Metabolic Surgery: Sleeve GastrectomyPublication History
Publication Date:
25 February 2009 (online)
Zusammenfassung
Die laparoskopische Schlauchmagenoperation (Sleeve-Gastrektomie; LSG) erfährt derzeit eine rasche Verbreitung als bariatrischer Eingriff. Ursprünglich war die Sleeve-Gastrektomie als erster Teileingriff eines 2-Stufenkonzepts zur Risikosenkung bei extremer Adipositas vorgeschaltet worden. Bereits viele Jahre zuvor war eine sehr ähnliche Operation, die „Magenstrasse & Mill“ (M & M)-Operation als eine „physiologischere“ bariatrische Operation (Magenteilung mit Antrumerhalt ohne Resektion) mit dem Ziel der Vermeidung von Implantatkomplikationen (z. B. Magenband) sowie metabolischer Langzeitkomplikationen (Bypass) entwickelt worden. Die Ergebnisse waren nach entsprechender Modifikation auch im 5-Jahres-Verlauf mit akzeptablem Gewichtsverlust ohne Probleme mit Dumping, Diarrhö etc. überzeugend. Die nachfolgende Arbeit analysiert die aktuelle Literatur anhand einer Medline-Recherche sowie die eigenen Frühergebnisse an inzwischen 40 LSG-Patienten. Zudem werden Parallelen zur M & M-Operation herausgearbeitet. Derzeit werden zahlreiche Modifikationen unter anderem in Bezug auf den Durchmesser, das Magenrestvolumen und die Staplertechnik mitgeteilt. Morbidität und Letalität sind vergleichbar mit Magenband- und Magenbypassoperationen. Die aktuellen Daten belegen eine dem Roux-Y-Magenbypass (RYGB) vergleichbare Effektivität in Bezug auf den Gewichtsverlust sowie eine dem Magenband überlegene Kontrolle von Hunger- und Sättigungsgefühl in einem 3-Jahres-Zeitraum. Zusammenfassend darf die laparoskopische Schlauchmagenoperation heute als ein effektiver Standardeingriff zur Therapie der Adipositas angesehen werden.
Abstract
Laparoscopic sleeve gastrectomy (LSG) was initially introduced for super-obese patients in a two-step concept in order to reduce the perioperative risk. Many years before a very similary technique – the Magenstrasse and Mill (M & M) operation – was developed by Johnston in Leeds / UK as a “more physiological” bariatric procedure with acceptable weight loss, while preserving gastric emptying mechanisms and thus minimising possible side-effects such as vomiting, dumping and diarrhoea, which are common complications of gastric bypass procedures. The following manuscript analyses the current literature and our own preliminary results and parallels publications of the M & M procedure. Until now numerous modifications (e. g., bougie size and residual volume, stapler technique, use of buttress material) have been reported. However, reported morbidity and mortality rates were equal to those of gastric banding and gastric bypass (RYGB). In conclusion, laparoscopic sleeve gastrectomy (LSG) has now proven to be as effective as the RYGB for weight loss over a three-year period. Control of hunger and feeling of fullness are reported to be superior compared to gastric banding. Laparoscopic sleeve gastrectomy is no longer an experimental procedure. It should be accepted as one of the effective standard procedures for surgical treatment of morbid obesity.
Schlüsselwörter
Schlauchmagen - Sleeve-Gastrektomie - Adipositaschirurgie - Adipositas - Magenstrasse & Mill-Operation - vertikale Gastroplastik
Key words
sleeve gastrectomy - vertical gastrectomy - bariatric surgery - morbid obesity - Magenstrasse and Mill procedure - gastroplasty
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Priv.-Doz. Dr. med. Thomas P. Hüttl
Minimalinvasive Chirurgie und Adipositaschirurgie · Chirurgische Klinik und Poliklinik · Klinikum der Universität München-Großhadern
81377 München
Phone: +49 / 89 / 70 95 65 61
Fax: +49 / 89 / 70 95 88 94
Email: thomas.huettl@med.uni-muenchen.de