PDF herunterladen
Planta Med 1971; 20(5): 283-288
DOI: 10.1055/s-0028-1099706
© Georg Thieme Verlag Stuttgart · New York

THE STUDY OF SHEA BUTTER

1. Physico–chemical propertiesH. C. Mital, F. R. Dove
  • Faculty of Pharmacy, University of Science and Technology, Kumasi, Ghana
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
15. Januar 2009 (online)

Auch verfügbar auf
  als PDF herunterladen  Lizenzen und Reprints

Abstract

Shea butter has been found to melt at 37.8° C when heated above 38.5° C it transformed to metastable form which takes 4 days to revert to the stable form. The melting point could be raised by the addition of either beeswax or hard paraffin. Propyl gallate (0.1 %) has been found to be a promising antioxidant.