S3-Guideline ”Helicobacter pylori and gastroduodenal ulcer disease” of the German Society for Digestive and Metabolic Diseases (DGVS) in cooperation with the German Society for Hygiene and Microbiology, Society for Pediatric Gastroenterology and Nutrition e. V., German Society for Rheumatology, AWMF-Registration-no. 021 / 001

W. Fischbach; P. Malfertheiner; J. C. Hoffmann; W. Bolten; J. Bornschein; O. Götze; W. Höhne; M. Kist; S. Koletzko; J. Labenz; P. Layer; St. Miehlke; A. Morgner; U. Peitz; J. Preiß; C. Prinz; U. Rosien; W. Schmidt; A. Schwarzer; St. Suerbaum; A. Timmer; G. Treiber; M. Vieth

doi:10.1055/s-0028-1109855

Zeitschrift für Gastroenterologie, Table of Contents

Z Gastroenterol 2009; 47(12): 1230-1263
DOI: 10.1055/s-0028-1109855

Leitlinie

S3-Guideline ”Helicobacter pylori and gastroduodenal ulcer disease” of the German Society for Digestive and Metabolic Diseases (DGVS) in cooperation with the German Society for Hygiene and Microbiology, Society for Pediatric Gastroenterology and Nutrition e. V., German Society for Rheumatology, AWMF-Registration-no. 021 / 001

S3-Leitlinie „Helicobacter pylori und gastroduodenale Ulkuskrankheit” der Deutschen Gesellschaft für Verdauungs- und Stoffwechselkrankheiten (DGVS) in Zusammenarbeit mit der Deutschen Gesellschaft für Hygiene und Mikrobiologie, Gesellschaft für Pädiatrische Gastroenterologie und Ernährung e. V. und der Deutschen Gesellschaft für Rheumatologie – AWMF-Register-Nr. 021 / 001W. Fischbach¹ , P. Malfertheiner² , J. C. Hoffmann³ , W. Bolten⁴ , J. Bornschein² , O. Götze⁵ , W. Höhne⁶ , M. Kist⁷ , S. Koletzko⁸ , J. Labenz⁹ , P. Layer¹⁰ , St. Miehlke¹¹ , A. Morgner¹¹ , U. Peitz¹² , J. Preiß⁶ , C. Prinz¹³ , U. Rosien¹⁰ , W. Schmidt⁵ , A. Schwarzer⁸ , St. Suerbaum¹⁴ , A. Timmer¹⁵ , G. Treiber¹⁶ , M. Vieth¹⁷

¹Medizinische Klinik II, Klinikum Aschaffenburg
²Klinik für Gastroenterologie, Hepatologie und Infektiologie, Universitätklinikum Magedeburg
³Medizinische Klinik I, St. Marienkrankenhaus Ludwigshafen
⁴Klaus Miehlke-Klinik, Rheumatologie, Wiesbaden
⁵Medizinische Klinik I, Univ.-Klinik St. Josef-Hospital, Ruhr-Universität Bochum
⁶Medizinische Klinik I, Charite Campus Benjamin Franklin, Berlin
⁷Institut für Medizinische Mikrobiologie und Hygiene, Universität Freiburg
⁸Kinderklinik und Poliklinik, Dr. von Haunersches Kinderspital, München
⁹Medizinische Klinik, Evang. Jung-Stilling-Krankenhaus, Siegen
¹⁰Medizinische Klinik, Israelitisches Krankenhaus, Hamburg
¹¹Medizinische Klinik und Polklinik I, Universitätsklinikum Dresden
¹²Klinik für Innere Medizin II, Raphaelsklinik, Münster
¹³II. Medizinische Klinik und Poliklinik, Klinikum rechts der Isar, TU München
¹⁴Institut für Mikrobiologie, MHH Hannover
¹⁵Deutsches Cochrane-Zentrum, Freiburg im Breisgau
¹⁶Klinik für Innere Medizin II, Universitätsklinikum des Saarlandes, Homburg/Saar
¹⁷Pathologisches Institut, Klinikum Bayreuth

Abstract

Zusammenfassung

Die Leitlinie akualisiert eine frühere Konsensusempfehlung der Deutschen Gesellschaft für Verdauungs- und Stoffwechselkrankheiten (DGVS) aus dem Jahr 1996. Sie wurde interdisziplinär in Zusammenarbeit mit Vertretern der Deutschen Gesellschaft für Hygiene und Mikrobiologie, der Gesellschaft für Pädiatrische Gastroenterologie und Ernährung e. V. und der Deutschen Gesellschaft für Rheumatologie erstellt. Die Leitlinie basiert auf den Empfehlungen der Arbeitsgemeinschaft der Wissenschaftlichen Medizinischen Fachgesellschaften (AWMF) für eine systematische evidenzbasierte Konsensus-Leitlinie der Entwicklungsstufe S 3 und hat auch die Bewertungskriterien der GRADE (Grading of Recommendations Assessment, Development and Evaluation) implemetiert. Die Anwendbarkeit der Studienergebnisse und spezifische Gegebenheiten in Deutschland im Hinblick auf Epidemiologie, Resistenzlage, Diagnostik und Therapie wurden berücksichtigt.

Abstract

This guideline updates a prior consensus recommendation of the German Society for Digestive and Metabolic Diseases (DGVS) from 1996. It was developed by an interdisciplinary cooperation with representatives of the German Society for Hygiene and Microbiology, the Society for Pediatric Gastroenterology and Nutrition (GPGE), and the German Society for Rheumatology. The guideline is methodologically based on recommendations of the Association of the Scientific Medical Societies in Germany (AWMF) for providing a systematic evidence-based S 3 level consensus guideline and has also implemented grading criteria according to the GRADE (Grading of Recommendations Assessment, Development, and Evaluation) process. Clinical applicability of study results as well as specifics for Germany in terms of epidemiology, antibiotic resistance status, diagnostics, and therapy were taken into account.

Schlüsselwörter

Helicobacter pylori - gastroduodenale Ulzera - Ulkuskrankheit

Key words

helicobacter pylori - gastroduodenal ulcer - ulcer disease

Full Text

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1 Preiß JC, Timmer A, Zeitz M, Hoffmann JC. Neue Konzepte der Leitlinienmethodik. Z Gastroenterol 2007; 45: 1075 – 1081.

2 NB: The definition of functional dyspepsia in its actual sense requires an anamnesis of at least 6 months [162].

Prof. Dr. Wolfgang Fischbach

Medizinische Klinik II und Klinik für Palliativmedizin, Klinikum Aschaffenburg, Akad. Lehrkrankenhaus der Universität Würzburg

Am Hasenkopf

D – 63739 Aschaffenburg

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