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Pneumologie 2009; 63(7): 380-386
DOI: 10.1055/s-0029-1214691
DOI: 10.1055/s-0029-1214691
Fort- und Weiterbildung
© Georg Thieme Verlag KG Stuttgart · New York
Ernährungszustand und Körperzusammensetzung bei COPD – Was wissen wir?
Nutritional Status and Body Composition in COPD – What do we know?Weitere Informationen
Publikationsverlauf
Publikationsdatum:
09. Juli 2009 (online)
![](https://www.thieme-connect.de/media/pneumologie/200907/lookinside/thumbnails/10.1055-s-0029-1214691-1.jpg)
Lernziele
Der Leser soll die Relevanz (Häufigkeit und Konsequenzen) der Störungen der Körperzusammensetzung bei COPD verstehen, einen Überblick über die Möglichkeiten der entsprechenden Diagnostik bekommen und verschiedene Messparameter in diesem Zusammenhang kennenlernen.
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D. Bösch
Zentrum für Pneumologie
Diakoniekrankenhaus
Rotenburg (Wümme)
Verdener Straße 200
27356 Rotenburg
(Wümme)
eMail: Boesch@ATEM-Online.de