Abstract
We sought to determine whether maintenance on a high fat diet during defined periods
of gestation and lactation induced glucose intolerance in weanling Wistar rats or
affected food intake, weight, and glucose concentrations in mothers. Experimental
groups comprised mothers and their weanling offspring maintained on a high fat diet
during gestation and lactation (HFGL), during gestation only (HFG), or during lactation
only (HFL). Maternal food intake, body weight, and fasting blood glucose concentrations
were determined during lactation. Glucose tolerance was measured in the three-week-old
weanling offspring. After overnight fasting, oral glucose tolerance tests were performed
in the weanlings. Glucose was collected at (0), 10, 15, 30 and 60 min. HFGL and HFL
weanlings had greater glucose concentrations compared to control weanlings at 10,
15, 30 and 60 min. For HFG weanlings, greater glucose concentrations were only found
at 30 min, which normalized at 60 min. In all of the experimental groups, the highest
glucose concentrations were demonstrated at 30 min, whereas the peak was achieved
at 15 min in the control weanlings. Overt glucose intolerance was induced in weanlings
maintained on a high fat diet throughout both gestation and lactation or throughout
lactation only. Further, weanlings maintained on a high fat diet solely throughout
gestation displayed milder glucose intolerance. Developmental programming with a high
fat diet during defined periods of gestation and lactation induces glucose intolerance
in weanling rats.
Key words
diabetes - nutrition - OGTT
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Correspondence
Dr. M. E. Cerf
Diabetes Discovery Platform
Medical Research Council
PO Box 19070
7505 Tygerberg Cape Town
South Africa
Telefon: +27/21/938 0304
Fax: +27/21/938 0456
eMail: marlon.cerf@mrc.ac.za