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Planta Med 2011; 77(2): 196-204
DOI: 10.1055/s-0030-1250161
Biological Screening
Original Papers
© Georg Thieme Verlag KG Stuttgart · New York

Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity

Cory S. Harris1 , 2 , 3 , Louis-Philippe Beaulieu1 , 3 , Marie-Hélène Fraser3 , 4 , 5 , Kristina L. McIntyre1 , 3 , Patrick L. Owen3 , 7 , Louis C. Martineau3 , 6 , Alain Cuerrier3 , 4 , Timothy Johns3 , 5 , 7 , Pierre S. Haddad3 , 6 , Steffany A.L. Bennett2 , 3 , John T. Arnason1 , 3
  • 1Centre for Research in Biopharmaceuticals and Biotechnology, Department of Biology, University of Ottawa, Ottawa, ON, Canada
  • 2Neural Regeneration Laboratory, Ottawa Institute of Systems Biology, Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, ON, Canada
  • 3Canadian Institute of Health Research Team in Aboriginal Anti-diabetic Medicines, Montréal, QC, Canada
  • 4Institut de recherche en biologie végétale et le Jardin botanique de Montréal, Montréal, QC, Canada
  • 5Department of Plant Science, McGill University, Ste. Anne-de-Bellevue, Canada
  • 6Natural Health Products and Metabolic Diseases Laboratory, Department of Pharmacology, Université de Montréal and Montreal Diabetes Research Center, Montréal, QC, Canada
  • 7School of Dietetics and Human Nutrition, McGill University, Ste. Anne-de-Bellevue, QC, Canada
Weitere Informationen

Publikationsverlauf

received April 9, 2010 revised June 22, 2010

accepted June 28, 2010

Publikationsdatum:
17. August 2010 (online)

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Abstract

Nonenzymatic formation of advanced glycation end products (AGEs) is accelerated under hyperglycemic conditions characteristic of type 2 diabetes mellitus and contributes to the development of vascular complications. As such, inhibition of AGE formation represents a potential therapeutic target for the prevention and treatment of diabetic complications. In the present study, ethanolic extracts of 17 medicinal plants were assessed for inhibitory effects on in vitro AGE formation through fluorometric and immunochemical detection of fluorescent AGEs and N ε-(carboxymethyl)lysine adducts of albumin (CML‐BSA), respectively. Most extracts inhibited fluorescent AGE formation with IC50 values ranging from 0.4 to 38.6 µg/mL and all extracts reduced CML‐BSA formation but to differing degrees. Results obtained through both methods were highly correlated. Antiglycation activities were positively correlated with total phenolic content, free radical scavenging activity and reduction in malonyldiadehyde levels following oxidation of low-density lipoprotein, but negatively correlated with lag time to formation of conjugated dienes. Together, these results provide evidence that antioxidant phenolic metabolites mediate the antiglycation activity of our medicinal plant collection, a relationship that likely extends to other medicinal and food plants.

Key words

advanced glycation end products - diabetes - diabetic complications - plant phenolics - oxidative stress - antioxidants

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Dr. John T. Arnason

Department of Biology
Centre for Research in Biopharmaceuticals and Biotechnology
University of Ottawa

30 Marie Curie

Ottawa, Ontario

Canada K1N 6N5

Telefon: + 16 1 35 62 52 62

Fax: + 16 1 35 62 57 65

eMail: John.Arnason@uOttawa.ca