Subscribe to RSS
DOI: 10.1055/s-0030-1251804
Two Prenylated and C-methylated Flavonoids from Tripterygium wilfordii Hook. F. (Celastraceae)
Tripterygium wilfordii Hook. F. (Celastraceae) grows mainly in the southern part of China. The debarked stem plus roots of T. wilfordii, named as „Lei gong teng“, is famous for its anti-inflammatory and immune system regulating activities. „Lei gong teng“ has been used clinically against autoimmune system disease such as rheumatoid arthritis (RA), systemic lupus erythematosus (SLE), multiple sclerosis, Crohn's Disease and lupus in China [1–3]. Previous photochemical investigations reported that many sesquiterpenes, diterpenes and tripterpenes were isolated from Tripterygium species with anti-inflammatory, anti-tumor, anti-fertility, insecticidal and anti neurodegenerative activities [4]. Our ongoing phytochemical study on T. wilfordii resulted in the isolation of two unusual prenylated and C-methylated flavonones (±)-5,4′-dihydroxy-2′-methoxy-6′,6((Prime))-dimethypyrano-(2((Prime)),3((Prime)):7,8)-6-methyflavanone (1) and (2S)-5,7,4′-trihydroxy-2′-methoxy-8,5′-di(3-methyl-2-butenyl)-6-methyflavanone (2), along with 10 known compounds, namely, friedelin, betulinic acid, β-amyrin, oleanolic acid, kaempferol and β-sitosterol, n-hexadecanoic acid, methy hexadecanoate, n-octadecanoicacid and n-tritriacontanoic acid were isolated. Their structures were elucidated based on the spectroscopic analyses including 1, 2-D NMR, HRESI-MS, CD and X-ray crystallography.
Acknowledgements: This work was supported by program for Changjiang Scholars and Innovation Team in University (No. 985–2-063–112) and the Cultivation Fund of the Key Scientific and Technical Innovation Project, Ministry of Education of China (No. 104218). Fellowship from the Chinese Scholarship Council is gratefully acknowledged. Reference: [1] Tao X, Lipsky PE (2000) Rheum Dis Clin North Am 26: 29–50. [2] Sylvester J, Liacini A, et al. (2001) Mol Pharmacol 59: 1196–205. [3] Ren JA, Tao QS, et al. (2007) Dig Dis Sci 52: 1790–1797. [4] Brinker AM, Ma J, et al. (2007) Phytochem 68: 732–766.