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DOI: 10.1055/s-0030-1251808
Analysis of Ginsenosides in Different Ginseng Populations Using HPLC-UV and HPLC-ESI-MS Methods
Wild ginseng often grows under the fitting conditions of temperature, sunlight, water, solid, landform and vegetation [1]. In this present study, we set up an appropriate method by HPLC-UV to investigate the eight major ginsenosides (including Rg1, Re, Rf, Rb1, Rb2, Rb3, Rc and Rd) content in wild ginseng and cultivated ginseng populations. The results indicated that the mean total ginsenosides content in wild ginseng is above three times higher than cultivated ginseng. The dendrogram (Figure 2) showed that there was strong correlation between Rc, Rb2 and Rb3, and their Pearson correlation coefficients were above 0.928 (p<0.001). Case cluster analysis was carried out with the selected variables including Rb1, Rb2, Rd, Re and Rf. There was remarkable difference between wild ginseng and cultivated ginseng populations. High-performance liquid chromatography (HPLC) coupled with MS2 was applied to investigate the ginsenosides in eight wild ginsengs and one standard cultivated ginseng. The [M+H]+ ions and their degradation ions were used to identify the molecular masses [2], the aglycone structures and the sugar groups of the ginsenosides. HPLC-ESI-MS2 is an efficient and practical technique for identifying and distinguishing ginsenosides in wild ginseng.
References: [1] Fang TF (2003) Identification of Wild Ginseng by Experience [M]. Beijing: People's Medical Publishing House. [2] Liu SY, Cui M, et al. (2004)J Am Soc Mass Spectrom 15: 133–141.