Zusammenfassung
Riech- und Schmeckstörungen können das Leben stark beeinträchtigen. In den letzten
Jahren wurden validierte und reliable Methoden zur Untersuchung des Riech- und Schmeckvermögens
erarbeitet, die eine detaillierte Untersuchung dieser Sinnessysteme zulassen. Die
teils sehr einfachen Methoden erlauben z. B. die prä- und postoperative Erfassung
des Riech- und Schmeckvermögens im Sinne einer Qualitätskontrolle. Obwohl vereinzelte
Ansätze zur Therapie existieren, sind unbedingt verblindete Vergleichsprüfungen zur
Abgrenzung gegen die Spontanremission von Riech- und Schmeckstörungen vor einer Therapieempfehlung
zu fordern. Bei der Therapie kommt den regenerativen Fähigkeiten des olfaktorischen
Epithels besondere Bedeutung zu.
Abstract
Dysfunction of the Chemical Senses Smell and Taste
Dysfunction of the senses of taste and smell may strongly affect our lives. During
the last years reliable techniques for the standardized investigation of the 2 senses
have been introduced to clinical routine. These techniques are highly standardized
and can be easily used, for example, for quality control before and after surgery.
Although there are proven therapeutic approaches to taste or smell loss, by far not
all patients can be helped. New ideas need to tested within rigorous double-blind
studies. The regenerative capacity within the chemical senses provides a major basis
for hopes on therapeutic success.
Schlüsselwörter
Nase - Olfaktologie - Gustologie - Therapie - Epidemiologie
Key words
nose - olfaction - gustation - therapy - epidemiology
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e6-e7
Korrespondenzadresse
Prof. Dr. med. Thomas Hummel
HNO Klinik
Universitätsklinikum Dresden
Fetscherstraße 74
01037 Dresden
eMail: thummel@mail.zih.tu-dresden.de
