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Zeitschrift für Phytotherapie 2011; 32(6): 269-270
DOI: 10.1055/s-0031-1286034
Forschung
Klinische Forschung Aktuell
© Haug Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG

Regelmäßiger Genuss von Tee (Camellia sinensis) reduziert das Risiko der Erkrankung an Morbus Parkinson

Fallkontroll-Studie mit 617 Teilnehmern aus Japan
Volker Schulz
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Publication History

Publication Date:
25 January 2012 (online)

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Tanaka K, Miyake Y, Fukushima W et al. Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease. Parkinsonism & Related Disorders 2011; 17: 446–450

 

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