Reduce to the Maximum: Truncated
Natural Products as Powerful Modulators of Biological
Processes
Jean-Yves Wacha,b, Karl Gademann*a a Department of Chemistry, University of Basel, St. Johanns-Ring
19, 4056 Basel, Switzerland e-Mail: karl.gademann@unibas.ch; b Chemical Biology Program, Broad
Institute of Harvard and MIT, 7 Cambridge Center, Cambridge, MA
02142, USA