Laryngo-Rhino-Otologie, Inhaltsverzeichnis Laryngorhinootologie 2012; 91(04): 255-270DOI: 10.1055/s-0032-1307469 Facharztwissen HNO © Georg Thieme Verlag KG Stuttgart · New York Riech- und Schmeckstörungen Nikolaos Davaris , Susanne Voigt-Zimmermann , Christoph Arens Artikel empfehlen Abstract Artikel einzeln kaufen Volltext Referenzen Literatur 1 Hatt H. Geschmack und Geruch. In: Schmidt RF (Hrsg). Physiologie des Menschen. Berlin: Springer 2005; 422-436 2 Welge-Lüssen A. Therapieoptionen bei Riech- und Schmeckstörungen. Laryngo-Rhino-Otol 2005; 84 (Suppl. 01) 92-100 3 Galindo MM, Voigt N, Stein J et al. Protein–Coupled Receptors in Human Fat Taste Perception. Chem Senses 2012; 37: 123-139 4 Gilbertson TA, Baquero AF, Spray Watson KJ. Water taste: the importance of osmotic sensing in the oral cavity. J Water Health 2006; 4: 35-40 5 Förster G, Damm M, Gudziol H et al. Riechstörungen; Epidemiologie, pathophysiologische Klassifikation, Diagnose und Therapie. 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