PSYCH up2date, Inhaltsverzeichnis PSYCH up2date 2013; 7(03): 137DOI: 10.1055/s-0032-1333043 Editorial © Georg Thieme Verlag KG Stuttgart · New York Leckere Medizin Artikel empfehlen Abstract Artikel einzeln kaufen Alle Artikel dieser Rubrik Volltext Referenzen Literatur 1 Messerli FH. Chocolate consumption, cognitive function, and Nobel laureates. N Engl J Med 2012; 367: 1562-1564 2 Pase MP, Scholey AB, Pipingas A et al. Cocoa polyphenols enhance positive mood states but not cognitive performance: A randomized, placebo-controlled trial. J Psychopharmacol 2013; DOI: 3 Parker G, Parker I, Brotchie H. Mood state effects of chocolate. J Affect Disord 2006; 92: 149-159 4 Serafini M, Bugianesi R, Maiani G et al. Plasma antioxidants from chocolate. Nature 2003; 424: 1013 5 Jia L, Liu X, Bai YY et al. Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2010; 92: 218-225 6 Tokede OA, Gaziano JM, Djousse L. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis. Eur J Clin Nutr 2011; 65: 879-886 7 Hooper L, Kay C, Abdelhamid A et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr 2012; 95: 740-751 8 Triche EW, Grosso LM, Belanger K et al. Chocolate consumption in pregnancy and reduced likelihood of preeclampsia. Epidemiology 2008; 19: 459-464 9 Zomer E, Owen A, Magliano DJ et al. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model. BMJ 2012; 344: 1-9 10 European Food Safety Authority. Cadmium dietary exposure in the European population. EFSA Journal 2012; 10: 2551 11 Hucklenbroich C. Zu viel Cadmium. Schatten über der edlen Kakaokultur. FAZ vom 02.02.2010;