Introduction: Malnutrition is frequently observed in patients with inflammatory bowel disease (IBD)
and is discussed as the result of reduced dietary intake, maldigestion, malabsorption,
and enteric loss of nutrients. Previously published studies mainly focused on Cohn's
disease (CD) patients with active disease and the assessment vitamins and trace elements.
Objectives: To obtain a more comprehensive picture of the nutritional status in patients with
IBD we compared food intake of patients both with CD and CU, clinically in remission,
with age- and sex-matched population controls
Methods: Up to Februar 2011 at total of 81 consecutive patients with IBD were invited to fill
a prospective validated 10-day food diary, of whom data from 71 (40 Cohn's disease
(CD) and 31 with ulcerative colitis (UC)) were analyzed. Results were compared with
data from the German National Diet and Nutrition Survey.
Results: No significant difference was observed for macronutrient intake in comparison with
controls. The mean daily energy intake was also comparable between patients (2118
± 92 kcal/day) and controls 2264 ± 112 kcal/day). However, compared to controls, both
CD and CU patients had lower intakes of fiber (p < 0.005), vitamins A (p < 0.05),
D (p < 0.01), E (p < 0.005) B1, and C (P < 0.005), and magnesium (P < 0.01). IBD patients
had significantly lower intakes of zinc (p < 0.001), iodine (p < 0.05) and iron (0.005).
Conclusion: In CD and CU patients in remission, energy and macronutrient needs are sufficiently
covered by food intake. However, impaired micronutrient uptake is highly frequent
and calls for specific screening and treatments.
Disclosure of Interest: None Declared
