M. Mokhtar Arshad
a
Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, USA
b
National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI, USA
,
Melinda J. Wilkins
a
Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, USA
c
Bureau of Epidemiology, Michigan Department of Community Health, Lansing, MI, USA
,
Frances P. Downes
d
Bureau of Laboratories, Michigan Department of Community Health, Lansing, MI, USA
,
M. Hossein Rahbar
e
Department of Epidemiology, Michigan State University, East Lansing, MI, USA
,
Ronald J. Erskine
a
Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, USA
,
Mathew L. Boulton
f
School of Public Health, University of Michigan, Ann Arbor, MI, USA
,
Muhammad Younus
b
National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI, USA
e
Department of Epidemiology, Michigan State University, East Lansing, MI, USA
,
Mahdi A. Saeed
a
Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, USA
b
National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI, USA
e
Department of Epidemiology, Michigan State University, East Lansing, MI, USA
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