Planta Medica International Open 2017; 4(S 01): S1-S202
DOI: 10.1055/s-0037-1608348
Georg Thieme Verlag KG Stuttgart · New York
Gelation Properties of Okra's Extract And Its Application In Strawberry Jam
W Sompongse
1
Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Klong Luang, Pathumthani, 12120, Pathumthani, Thailand
,
S Kamdee
1
Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Klong Luang, Pathumthani, 12120, Pathumthani, Thailand
,
V Pornprasop
1
Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Klong Luang, Pathumthani, 12120, Pathumthani, Thailand
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