Synthesis 2018; 50(21): 4325-4335
DOI: 10.1055/s-0037-1609560
DOI: 10.1055/s-0037-1609560
paper
A Highly Efficient Method for the Bromination of Alkenes, Alkynes and Ketones Using Dimethyl Sulfoxide and Oxalyl Bromide
Rui Ding
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Jiaqi Li
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Wenyi Jiao
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Mengru Han
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Yongguo Liu
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Hongyu Tian*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Baoguo Sun*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
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