Synthesis 2018; 50(13): 2555-2566
DOI: 10.1055/s-0037-1609687
DOI: 10.1055/s-0037-1609687
paper
A Novel Method for the Chlorolactonization of Alkenoic Acids Using Diphenyl Sulfoxide/Oxalyl Chloride
Rui Ding
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Liyuan Lan
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Shuhui Li
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Yongguo Liu
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Shaoxiang Yang
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Hongyu Tian*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
,
Baoguo Sun*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, 100048 Beijing, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn
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