Die Bedeutung der Ernährung für die Entstehung und Behandlung der rheumatoiden Arthritis

G. Keyßer

doi:10.1055/s-0037-1618116

Arthritis und Rheuma, Table of Contents

Arthritis und Rheuma 2012; 32(03): 135-140
DOI: 10.1055/s-0037-1618116

Rheumatische Manifestationen bei Stoffwechselerkrankungen

Schattauer GmbH

Die Bedeutung der Ernährung für die Entstehung und Behandlung der rheumatoiden Arthritis

The impact of nutrition on origin and treatment of rheumatoid arthritis

G. Keyßer

¹Department für Innere Medizin, Klinik für Innere Medizin II, Universitätsklinikum Halle (Saale)

› Author Affiliations

Abstract

Zusammenfassung

Ein ernährungsbedingter Einfluss auf die Entstehung einer rheumatoiden Arthritis (RA) wurde vielfach vermutet, ist aber nur für wenige Faktoren reproduzierbar nachgewiesen worden. Diätetische Interventionen, die den Anforderungen an eine klinische Studie entsprechen, sind bei der RA methodisch schwierig und in ihren Aussagen widersprüchlich. Diätempfehlungen, die auf die Reduktion kardiovaskulärer Risikofaktoren gerichtet sind, lassen auch für die RA positive Effekte vermuten.

Summary

The assumption that nutritional factors may contribute to the pathogenesis of rheumatoid arthritis has been verified for a few dietary items only. Dietary interventions that fulfill the criteria of a clinical study in RA encounter methodological problems and lead to contradictory results. Dietary recommendations aimed at the reduction of cardiovascular risk factors are valid for patients with RA as well.

Schlüsselwörter

Rheumatoide Arthritis - Inzidenz - Diät - Fasten

Keywords

Rheumatoid arthritis - incidence - diet - fasting

Full Text

References

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