Thromb Haemost 1973; 29(01): 033-049
DOI: 10.1055/s-0038-1647744
DOI: 10.1055/s-0038-1647744
Original Article
Effects of Nutritional, Endocrine and Metabolic State on the Development of Intravascular Coagulation Induced by Human Serum Preparations with Procoagulant Activity
Harry N. Antoniades
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
,
Panayotis G. Iatridis
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
,
Nelson Westmoreland
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
,
James D. Simon
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
,
Kenneth C. Hayes
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
,
Douglas MacN. Surgenor
1
Center for Blood Research and the Department of Nutrition, Harvard University, School of Public Health, Boston, Massachusetts, the Department of Physiology, Medical School, University of North Carolina, Chapel Hill, North Carolina, the Department of Biochemistry, State University of New York at Buffalo, Buffalo, New York
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