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Thromb Haemost 1995; 74(04): 1205
DOI: 10.1055/s-0038-1649910
Letter To The Editor
Schattauer GmbH Stuttgart

Differentiation of Beef and Pig Mucosal Heparins by NMR Spectroscopy

Benito Casu
1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy
,
Marco Guerrini
1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy
,
Annamaria Naggi
1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy
,
Giangiacomo Torri
1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy
,
Luigi De-Ambrosi
2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy
,
Giuliano Boveri
2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy
,
Sergio Gonella
2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy
› Institutsangaben
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Publikationsverlauf

Received 19. Mai 1995

Accepted after revision 05. Juli 1995

Publikationsdatum:
09. Juli 2018 (online)

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  • References

  • 1 Casu B, Johnson EA, Mantovani M, Mulloy B, Oreste P, Pescador R, Prino G, Torri G, Zoppetti G. Correlation with structure, fat-clearing and anticoagulant properties of heparins and heparan sulfates. Arzneim.-Forsch Drug Res 1983; 33: 135-142
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  • 2 Casu B. Methods of structural analysis. In: Heparin. Chemical and biological properties. Clinical applications Lane DA, Lindahl U. eds. Edward Arnold; London: 1989. pp 25-49
    Suche in Google Scholar