Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review

L I Mennen; E G Schouten; D E Grobbee; C Kluft

doi:10.1055/s-0038-1650609

Thrombosis and Haemostasis, Table of Contents

Thromb Haemost 1996; 76(04): 492-499
DOI: 10.1055/s-0038-1650609

Review Article

Schattauer GmbH Stuttgart

Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review^[*]

L I Mennen

¹The Department of Epidemiology and Biostatistics, Erasmus University Medical School, Rotterdam, The Netherlands

²Department of Epidemiology and Public Health, Agricultural University Wageningen, Wageningen, The Netherlands

,

E G Schouten

²Department of Epidemiology and Public Health, Agricultural University Wageningen, Wageningen, The Netherlands

,

D E Grobbee

¹The Department of Epidemiology and Biostatistics, Erasmus University Medical School, Rotterdam, The Netherlands

,

C Kluft

³Gaubius Laboratory TNO-PG, Leiden, The Netherlands

› Author Affiliations

Abstract

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References

References
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Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review[*]

Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review^[*]