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Thromb Haemost 1962; 08(02): 311-314
DOI: 10.1055/s-0038-1655430
DOI: 10.1055/s-0038-1655430
Originalarbeiten – Original Articles – Travaux Originaux
Effect of Lecithin on the Fibrinolytic System in Guinea-Pig Serum
Weitere Informationen
Publikationsverlauf
Publikationsdatum:
14. Mai 2019 (online)
Summary
Lecithin preparations from egg yolk or from soya beans added to guinea-pig serum which is subjected to isoelectric precipitation produce fibrinolytic activity in the precipitates in a manner similar to that previously reported for anionic polyelectrolytes. The possible physiological significance of this observation is discussed.
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References
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