Is there a Hemostatic Effect of Peanuts in Hemophilioid Disorders?

Pieter Brakman; Knud-Erik Sjølin; Tage Astrup

doi:10.1055/s-0038-1655442

Thrombosis and Haemostasis, Inhaltsverzeichnis

Thromb Haemost 1962; 08(03): 442-454
DOI: 10.1055/s-0038-1655442

Originalarbeiten — Original Articles — Travaux Originaux

Schattauer GmbH

Is there a Hemostatic Effect of Peanuts in Hemophilioid Disorders?^[*]

Pieter Brakman^**

¹The James F. Mitchell Foundation, Institute for Medical Research, Washington Clinic, Washington 15, D.C., USA, and the Biological Institute, Carlsberg Foundation, Copenhagen, Denmark

,

Knud-Erik Sjølin^***

¹The James F. Mitchell Foundation, Institute for Medical Research, Washington Clinic, Washington 15, D.C., USA, and the Biological Institute, Carlsberg Foundation, Copenhagen, Denmark

,

Tage Astrup^****

¹The James F. Mitchell Foundation, Institute for Medical Research, Washington Clinic, Washington 15, D.C., USA, and the Biological Institute, Carlsberg Foundation, Copenhagen, Denmark

› Institutsangaben

Abstract

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Summary

1. Data on the effect of defatted peanuts in hemophilioid patients (deficient in Factor VIII or Factor IX) are presented.

2. Oral administration of peanuts is regularly followed by a decrease in spontaneous fibrinolytic activity of the blood.

3. A clinical effect of peanuts is limited and seems to be present only in mild disorders and in periods of mild relapse.

4. The data supports the concept that the peanut effect is indirect and is caused by an antiprotease delaying fibrinolysis.

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Referenzen

References
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Is there a Hemostatic Effect of Peanuts in Hemophilioid Disorders?[*]

Is there a Hemostatic Effect of Peanuts in Hemophilioid Disorders?^[*]