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Thromb Haemost 1982; 48(03): 344
DOI: 10.1055/s-0038-1657299
DOI: 10.1055/s-0038-1657299
Letter to the Editor
Decrease of Platelet Activity After Intake of Small Amounts of Eicosapentaenoic Acid in Diabetics
Further Information
Publication History
Received 14 September 1982
Accepted 13 October 1982
Publication Date:
13 July 2018 (online)
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References
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- 3 Goodnight SH, Harris WS, Connor WE. The effects of dietary ω3 fatty acids on platelet composition and function in man: a prospective controlled study. Blood 1981; 58: 880-885
- 4 Thorngren M, Gustafson A. Effects of 11 weeks increase in dietary eicosapentaenoic acid on bleeding time, lipids and platelet aggregation. Lancet 1981; 2: 1190-1193
- 5 Brox JH, Killie JE, Gunnes S, Nordøy A. The effect of cod liver oil and corn oil on platelets and vessel wall in man. Thromb Haemostas 1981; 46: 604-611
- 6 Bern MM. Platelet functions in diabetes mellitus. Diabetes 1978; 27: 342-350
- 7 Lagarde M, Burtin M, Berciaud P, Blanc M, Velardo B, Dechavanne M. Increase of platelet thromboxane A2 formation and of its plasmatic half-life in diabetes mellitus. Thromb Res 1980; 19: 823-830
- 8 Lagarde M, Berciaud P, Burtin M, Dechavanne M. Refractoriness of diabetic platelets to inhibitory prostaglandins. Prostaglandins Med 1981; 7: 341-347
- 9 Lagarde M, Vericel E, Guichardant M, Dechavanne M. Inhibition of thrombin-induced platelet arachidonic acid release by 15-hy-droperoxy-arachidonic acid. Biochem. Biophys Res Commun 1981; 99: 1398-1402