Optimizing Macronutrients in People with Diabetes

Lovely Gupta; Priti Rishi Lal; Deepak Khandelwal

doi:10.1055/s-0038-1675684

Journal of Social Health and Diabetes, Table of Contents

CC BY-NC-ND 4.0 · Journal of Social Health and Diabetes 2018; 06(02): 065-071
DOI: 10.1055/s-0038-1675684

Review Article

NovoNordisk Education Foundation

Optimizing Macronutrients in People with Diabetes

Authors

Lovely Gupta

¹Department of Food and Nutrition, Lady Irwin College, University of Delhi, New Delhi, India
Priti Rishi Lal

¹Department of Food and Nutrition, Lady Irwin College, University of Delhi, New Delhi, India
Deepak Khandelwal

²Department of Endocrinology, Maharaja Agrasen Hospital, New Delhi, India

Abstract

Diverse dietary practices and nutritional counseling strategies are followed in the management of diabetes and its comorbidities. The dietary approaches practiced in India make use of calorie and nutrient counting to ensure patient-centered nutrition therapy in diabetes management. Macronutrient modulation is a central pillar of patient-centered medical nutrition therapy (MNT). Carbohydrates (CHO) are considered as the predominant macronutrient affecting postprandial blood glucose levels. The insulin-to-CHO ratio is used for calculating mealtime insulin doses among patients on insulin regimen. The aim of this article is to highlight challenges faced in planning MNT, modifying recommended dietary allowances for persons with diabetes, and suggesting solutions to overcome these. It also aims to understand the requirement of individual macronutrients and their impact on glycemia as well as insulin dose adjustment.

Keywords

nutritional recommendations - medical nutrition therapy - macronutrients - carbohydrates - fats - proteins - nutritional requirements - blood glucose concentrations - insulin dose adjustments - glycemic control

Full Text

References

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