Rediscovering traditional vegetables to enhance food and environmental sustainability
of Sub-Saharan agriculture
Autor*innen
L Guzzetti
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
D Panzeri
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
F Burgio
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
N Tommasi
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
A Galimberti
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
M Ulaszewska
2
Department of Food Quality and Nutrition, Edmund Mach Foundation, Research and Innovation
Center,, Via E. Mach 1, 38010 – San Michele all’Adige, Trento, Italy
M Labra
1
Department of Biotechnology and Bioscience, University of Milano-Bicocca,, Piazza della Scienza 2, Milano, Italy
