P Noppawan
1
Natural Products Research Unit, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University,, Khon Kaen, 40002, Thailand
,
N Suwannasai
2
Department of Biology, Faculty of Science, Srinakharinwirot University,, Bangkok, 10110, Thailand
,
W Mongkolthanaruk
3
Department of Microbiology, Faculty of Science, Khon Kaen University,, Khon Kaen, 40002, Thailand
,
T Senawong
4
Department of Biochemistry, Faculty of Science, Khon Kaen University,, Khon Kaen 40002, Thailand
,
U Prawat
5
Department of Chemistry, Faculty of Science and Technology, Phuket Rajabhat University,, Phuket 83000, Thailand
,
P Moontragoon
6
Department of Physics, Faculty of Science, Khon Kaen University,, Khon Kaen 40002, Thailand
,
J Boonmak
7
Materials Chemistry Research Center, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University,, Khon Kaen, 40002, Thailand
,
S Youmgme
7
Materials Chemistry Research Center, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University,, Khon Kaen, 40002, Thailand
,
S McCloskey
1
Natural Products Research Unit, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University,, Khon Kaen, 40002, Thailand
› Author Affiliations
