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Synthesis 2020; 52(17): 2512-2520
DOI: 10.1055/s-0040-1707135
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© Georg Thieme Verlag Stuttgart · New York

Aerobic C–H Functionalization Using Pyrenedione as the Photocatalyst

Yuannian Zhang
a   Department of Food Science and Technology, National University of Singapore, Singapore, 117543, Singapore   Email: fsthdj@nus.edu.sg
,
Xin Yang
a   Department of Food Science and Technology, National University of Singapore, Singapore, 117543, Singapore   Email: fsthdj@nus.edu.sg
,
Jie Wu
b   Department of Chemistry, National University of Singapore, Singapore, 117543, Singapore   Email: chmjie@nus.edu.sg
,
Dejiang Huang
a   Department of Food Science and Technology, National University of Singapore, Singapore, 117543, Singapore   Email: fsthdj@nus.edu.sg
› Author Affiliations