1
Department of Anti-Dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Aoba, Aramaki, Sendai, Japan
2
Department of Oral Anatomy and Developmental Biology, School of Dentistry, Showa University, Hatanodai, Shinagawa, Tokyo, Japan
,
Masaki Ota
3
Research Center of Supercritical Fluid Technology, Tohoku University, Aoba-ku, Aramaki, Sendai, Japan
,
Chisato Oba
3
Research Center of Supercritical Fluid Technology, Tohoku University, Aoba-ku, Aramaki, Sendai, Japan
,
Hironori Fujiwara
1
Department of Anti-Dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Aoba, Aramaki, Sendai, Japan
,
Kiyoshi Murata
4
Japan Royal Jelly (JRJ) Co. Ltd., R&D Center, Ganbara, Kami-machi, Kami-gun, Miyagi, Japan
,
1
Department of Anti-Dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Aoba, Aramaki, Sendai, Japan
5
Japan Royal Jelly (JRJ) Co. Ltd., Kyobashi, Chuo-ku, Tokyo, Japan
,
Nobuyuki Uozumi
6
Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University, Aoba, Aramaki, Sendai, Japan
,
Masanori Nakamura
2
Department of Oral Anatomy and Developmental Biology, School of Dentistry, Showa University, Hatanodai, Shinagawa, Tokyo, Japan
,
Hiroshi Inomata
3
Research Center of Supercritical Fluid Technology, Tohoku University, Aoba-ku, Aramaki, Sendai, Japan
,
1
Department of Anti-Dementia Functional Food Development, Graduate School of Engineering, Tohoku University, Aoba, Aramaki, Sendai, Japan
7
Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan
8
Kansei Fukushi Research Center, Tohoku Fukushi University, Kunimi, Aoba-ku, Sendai, Japan
› Author Affiliations