Aktuelle Bewertung von Homocystein als Risikofaktor für
                    Demenz

Rima Obeid

doi:10.1055/s-0044-101058

Ernährung & Medizin, Table of Contents

Ernährung & Medizin 2018; 33(01): 13-19
DOI: 10.1055/s-0044-101058

Wissen

Aktuelle Bewertung von Homocystein als Risikofaktor für Demenz

Rima Obeid

Abstract

Zusammenfassung

Mit zunehmendem Lebensalter steigen die Homocysteinwerte im Blutplasma, unter anderem bedingt durch einen Mangel an B-Vitaminen wie Folat und den Vitaminen B₆ und B₁₂. In jüngeren Studien erwies sich die Homocysteinämie als ein modifizierbarer Risikofaktor für Demenz. Eine Senkung des Plasma-Homocysteins bei Patienten mit leichter kognitiver Dysfunktion und mehr als 14 µmol/l Gesamthomocystein könnte eventuell den kognitiven Leistungsabbau bremsen.

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References

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