PDF herunterladen
Synthesis 1976; 1976(7): 468-469
DOI: 10.1055/s-1976-24086
communication
© Georg Thieme Verlag, Rüdigerstr. 14, 70469 Stuttgart, Germany. All rights reserved. This journal, including all individual contributions and illustrations published therein, is legally protected by copyright for the duration of the copyright period. Any use, exploitation or commercialization outside the narrow limits set by copyright legislation, without the publisher's consent, is illegal and liable to criminal prosecution. This applies in particular to photostat reproduction, copying, cyclostyling, mimeographing or duplication of any kind, translating, preparation of microfilms, and electronic data processing and storage.

Hydroxylation of Aromatic Compounds

YING. HUNG. SO* , Larry L. MILLER
  • *Department of Chemistry, Colorado State University, Fort Collins, Colorado 80523, U.S.A.
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
03. April 2002 (online)